Elio's "My Big Fat Greek Banquet Room" Banquet reservations please call: Jim, John or Mike (510) 351-0463 Prices are per person and include room for seating from 35 To 170 people See our terms and conditions [click] (Prices subject to change)   MENU SELECTIONS all hot entrees are served with mixed green salad and choice of one dressing, fresh vegetables, warm bread roll, coffee, tea, and sodas. choice of one of the following: vanilla ice cream, rainbow sherbet, rice pudding or tapioca   ROOM RENTAL INCLUDED, PRICES ARE PERPERSON   ROAST PORK LOIN IN A BORDELAISE SAUCE thick slices of roasted pork loin baked with spices and served in a bordelaise sauce along side garlic mashed potatoes 24.95   COULOTTE STEAK WITH FRESH MUSHROOMS USDA choice tri-tip flame broiled served with sautéed mushrooms and a baked potato 27.95   BRAISED SHORT RIBS baked in the oven and served with garlic mashed potatoes 27.95   VEAL SCALOPPINI tender slices of veal sautéed with fresh green onions, mushrooms, garlic and romano cheese in a marinara sauce served with garlic mashed potatoes 27.95       PRIME RIB USDA choice 16 oz. prime rib baked and served with a baked potato 29.95     BROILED NEW YORK STEAK USDA choice 12 oz. new york steak flame broiled and topped with sautéed mushrooms and served with a baked potato 29.95   BROILED RIB EYE STEAK USDA choice rib-eye steak flame broiled topped with sautéed mushrooms and served with a baked potato 29.95   MOUSAKA grilled eggplant layered with ground beef and topped with a blanket of creamy cheese sauce 23.95   HOT SLICE BEEF TRI-TIP thinly sliced USDA choice tri-tip baked and served with garlic mashed potatoes 24.95   BAKED MEATLOAF elios' own baked meatloaf with spices served with garlic mashed potatoes 23.95   BRAISED SIRLOIN TIPS USDA choice tri-tip cubed and baked with spices and fresh mushrooms served over a bed of fettuccine 23.95   PASTICHIO ground beef layered with rigatoni pasta and topped with a blanket of creamy cheese sauce 23.95   POULTRY   SLICED BREAST OF ROASTED TURKEY fresh baked turkey breast served with garlic mashed potatoes 23.95   BREAST OF CHICKEN PICATTA boneless 8 oz. chicken breast sautéed with fresh mushrooms, green onions, garlic and our own lemon butter wine sauce severed over a bed of rice 24.95   BREAST OF CHICKEN PARMEGIANA boneless 8 oz. chicken breast sautéed with fresh mushrooms, garlic, green onions in our own marinara sauce with melted swiss cheese with rice 24.95   HALF BAKED GREEK CHICKEN a half baked chicken marinated in elios spices and baked and served with baked red quartered potatoes 23.95   MENU TWO SELECTIONS all hot entrees are served with mixed green salad and choice of one dressing, fresh vegetables, warm bread roll, coffee, tea, and sodas. choice of one of the following: vanilla ice cream, rainbow sherbet, rice pudding or tapioca   FRESH FISH   FLAME BROILED FRESH SALMON STEAK served with elio's olive oil and lemon fisherman sauce on a bed of rice 29.95   GRILLED FILLET OF RED SNAPPER served with elio's olive oil and lemon fisherman sauce on a bed of rice 29.95   GRILLED PETRALE SOLE served with lemon butter wine sauce, fresh mushrooms, green onions on a bed of rice 29.95   GRILLED ORANGE ROUGHY FILLET served with lemon butter wine sauce served on a bed of rice 29.95   FLAME BROILED HALIBUT served with elio's olive oil and lemon fisherman sauce on a bed of rice 29.95   SALADS served with warm bread roll, choice of one dressing   SPRING MIX MEDITERRANEAN SALAD Artichoke hearts, pine nuts, grapes, chopped red & yellow onions, feta. choice of either bay shrimp or chopped broiled chicken breast with citrus dressing 24.95   CHEF'S SLICED BROILED CHICKEN BREAST served on a bed of fresh lettuce with cucumber, carrot, tomato and a hard boiled egg 24.95   CHEF'S SHRIMP served on a bed of fresh lettuce with cucumber, carrot, tomato and a hard boiled egg 24.95   CHEF'S SHRIMP AND CRAB COMBO SALAD served on a bed of fresh lettuce with cucumber, carrot, tomato and a hard boiled egg 24.95   CHEF'S CHICKEN CAESER SALAD served on a bed of fresh lettuce with cucumber, carrot, tomato and a hard boiled egg 23.95   COMBOS   NEW YORK STEAK AND PRAWNS USDA choice 12 oz. flame broiled steak served with fried prawns and a baked potato 31.95   CHICKEN AND SCAMPI boneless 8 oz. chicken breast and tiger prawns sautéed with fresh garlic, green onions, mushrooms and lemon butter wine sauce 27.95   BREAKFAST   BREAKFAST BANQUET SELECTIONS served 6 am to 10 am   CONTINENTAL BREAKFAST assorted danish, pastries, and muffins. chilled orange juice and coffee or tea 14.50   CALIFORNIA BREAKFAST scrambled eggs, hash browns with two pieces of bacon and link sausage and one piece of ham chilled orange juice, coffee and tea and served with toast 16.25   THE EIFFEL TOWER three slices of thick french toast two pieces of bacon and sausage chilled orange juice, coffee and tea 16.25   THE BIG APPLE broiled new york steak (8 oz.), scrambled eggs, or bacon chilled orange juice, coffee, tea or milk 18.75   PANCAKES two pancakes and scrambled eggs sausage or bacon chilled orange juice, coffee, tea or milk 16.25   BEVERAGE AND BAR bartender for entire event will be 100 house wine by the carafe, 18.95 serves 6 glasses champagne by the bottle 22.00 well drinks 5.00 wine by the bottle 25.00 corkage fee (for your own bottle of wine or champagne only) 8.00 per bottle   HORS D'OEURVES   COLD choice of one item: fresh veggie platter, assorted cheese platter, or fresh fruit platter 6.95 Steamed Prawns with Cocktail 9.95   HOT choice of two items: mini meatballs with bbq sauce, fried zucchini, fried calamari rings, buffalo chicken wings with bbq sauce, or mozzarella sticks 7.95 above items served with crackers and bread baggett